The nose is aromatic and racy. It reveals notes of rosemary, small wild fruits and small notes of pepper associated with touches of nutmeg, spices as well as a hint of olive and tobacco. The wine needs to be decanted.
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).