The nose is very aromatic, gourmand and expressive, with complexity, a fine minerality and freshness. It expresses a distinct spiciness (nutmeg, liquorice, cardamom, clove), which is complemented by notes of dried and roasted fruits (dried red cherry, roasted red cherry,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
