The nose is beautifully fruity, gourmand and offers precision, finesse and a subtle toasted hint / cocoa. It reveals notes of bright/crushed blackberry, violet and small notes of raspberry, pulpy redcurrants associated with a fine hint of rose as well as a subtle hint of acidulous red plum and discreet saline hints. The mouth is fresh, fruity, nicely acidulous and offers sharpness, delicacy, precision, a beautiful juicy/acidulous fruit as well as a small stretched side. On the palate, this wine expresses notes of pulpy/juicy cherry and bright redcurrants associated with fine hints of pulpy plum, a subtle hint of cocoa, violet, lily as well as a very discreet hint of almost dry earth (in background) and a very discreet hint of toasted almond (in the background). Tannins are supple. Good length. Beautiful freshness. Good bitterness in the background / on the persistence.
Caiarossa – Pergolaia 2019 – IGT Toscana Rossa
Note (Score): 15.25/20
Note (Score): 90/100
Date de dégustation (Tasting date): 09/2022
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Bio (Organic Farming)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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