The nose offers a fine power, gourmandize, harmony, freshness as well as a fine deepness. It reveals notes of cassis, small black berries and small notes of fleshy raspberry associated with fine touches of cherry, discreet hints of iris, sweet spices, nutmeg violet as well as a very discreet hint of gravels (terroir), grilled, dark chocolate and a subtle hint of Cuben pepper. The mouth is fruity, well-balanced and offers a juicy/elegant frame, a beautiful tension as well as precision, suavity, a very fine density, tension as well as a small aerial side. In the mouth this wine expresses notes of fleshy/juicy cassis, juicy blackberry and small notes of violet associated with fine touches of raspberry, cherry, chocolate, vanilla and fine hints of grilled, tonka bean and a subtle hint of vanilla. Tannins are elegant and well-built. Good length.
Brio de Cantenac Brown 2017 – Margaux
Note (Score): 16.25/20
Note (Score): 92-93/100
Date de dégustation (Tasting date): 01/2020
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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