The nose is gourmand and offers a fine concentration/power. It reveals notes of fleshy raspberry, fleshy blackberry, small notes of plum associated with fine touches of cornflower, violet as well as fine hints of graphite/camphor, mild tobacco and a discreet hint of almond. The palate is fruity, well-balanced and offers a good definition, gourmandize and juiciness. On the palate this wine expresses notes of fleshy blackberry, fleshy strawberry, small notes of small fleshy/juicy red berries associated with fine touches of rose, violet as well as hints of crushed hazelnut. Good length.
Boasso Franco – Gabutti 2016 – Barolo
Note (Score): 15.5/20
Note (Score): 90-91/100
Date de dégustation (Tasting date): 01/2020
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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