Arômes de Pavie 2018 – Saint-Emilion Grand Cru

The nose is fruity, racy and offers crunchiness, minerality as well as a small concentration. It reveals notes of fleshy / juicy blackberry, crunchy cassis and small notes of blueberry, lily associated with slight touches of crunchy raspberry, wild berries as well as slight hints of nutmeg, spices, blond tobacco and very discreet varietal hints. The palate is fruity, well-balanced and offers juiciness, an acidulous frame and minerality. On the palate this wine expresses notes of juicy / fresh cassis, juicy / fresh blackberry and small notes of fleshy/fresh cherry associated with touches of red berries, flowers (violet, lily) as well as slight hints of licorice, toast, chocolate and very discreet hints of blond tobacco.