The nose is fragrant and pleasantly spicy. It reveals notes of nutmeg and vanilla, associated with touches of dried flowers, a tangy hint of dried green apple, dried lemon zest, as well as a fine minerality and tertiary aromas of
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).