Abbadia Ardenga 2018 – Brunello di Montalcino Riserva

The nose offers concentration, juiciness and gourmandise in its fruit. It expresses the aromas of juicy ripe morello cherry, black plum, ripe strawberry, blackcurrant, strawberry and red cherry, associated with a fine herbaceous hint (blackcurrant leaf, black tea), a light tertiary touch (undergrowth) and spiciness (liquorice, nutmeg). The palate is enveloping and supple, with delicate and fine tannins. It expresses the flavors of juicy morello cherry, black plum, red cherry, ripe strawberry and blackcurrant, associated with herbaceous notes (dried mint, black tea, blackcurrant leaf), spicy (licorice, nutmeg), sweet iris and a touch of chocolate on the persistence. Good length with freshness and a nice acidity. A harmonious and refined wine.