In the very heart of florence’s historic centre, just a few steps from the prestigious uffizzi gallery (a museum that has been included in the top 20 in the world) there is the unbelievable Osteria delle Tre Panche.
It is an essential stop for gourmets orbiting Florence, a city cradle of the Renaissance; this restaurant is born after the first sign opened in Via Pacinotti, which was followed by a stint at the Chefs Club in New York. The new cuisine is set close to the magnificent terrace of the new Hotel Hermitage, here the stunning view over the rooftops of ancient Florence the air carries scents, and taste buds are stimulated by recipes inter- preted by an exceptional duo: Andrea and Vieri Bista. Precision and flair, raw materials of absolute excellence live in Florentine recipes revisited with origi-nality without distortion for custody of their origin.
The must-have is the pecorino pasta with truffles. And with it, all the dishes in which one of the kings of cuisine is employed, as in the egg; also worth trying are the spaghetti with tomato sauce, tagliatelle with meat sauce, tar- tare, fried mountain potatoes and mozzarella in carrozza, and crusted tuna.
