
Greppia
Food & wine tradition and hospitality in the center of Verona The Guizzardi family’s business has been among the « Ristoranti Tipici », « Ristoranti Storici » and « Bottega Storici » for a few years now. Recognitions awarded

Food & wine tradition and hospitality in the center of Verona The Guizzardi family’s business has been among the « Ristoranti Tipici », « Ristoranti Storici » and « Bottega Storici » for a few years now. Recognitions awarded
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Green heart among the lands of Erbaluce di Caluso Not far from the historic center of Caluso, capital of Erbaluce, the grape that gives rise to one of Italy’s greatest whites, the Gardenia Restaurant has been located in
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Ancient cellar existing since 1619 ! Relais San Maurizio is a former Cistercian monastery located in the heart of Piemonte wine region. Alciati family has been a pioneer highlighting typical recipes and ingredients produced by local farmers. Today, Andrea
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A voyage through local culinary tradition A few kilometers from Perugia, an entire hillside host a luxury resort with Umbria’s largest spa and three restaurants; the executive chef in the Fine Dining Elementi, is Andrea Impero. Chef
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Roberto Conterno is known for its fine wines, like Monfortino e Barbera Francia, after all also for the recent acquisition of the historic Nervi company in Gattinara, Alto Piedmont, in 2018. This goal contributed to turning the spotlight on
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Elegance and the pursuit of excellence, out of time The arrival of the Wine manager Alex Bartoli at Villa d’Este gave impetus to the restaurant department, getting people to talk more and more about this prestigious patrician residence on
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Finely restored, the structure is an example of military gothic architecture at the entrance of Monferrato terroir. Rocca di Arignano holds a few luxury rooms, and many areas addressed to corporate meetings, courses and events, framing the inn in
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Just a few steps from Porta Susa train station, this restaurant offers has been leading the team for two years after several experiences in France and Italy. His cuisine is looking for balance, where brown grounds, spices and different
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Among the beautiful hills of Monferrato, around small paths and several rows of grignolino and Brachetto, thera another great red varieties which found an ever-present standing out: the Barbera. precisely on the Montaldo scarampi hills, not so far
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In the very heart of florence’s historic centre, just a few steps from the prestigious uffizzi gallery (a museum that has been included in the top 20 in the world) there is the unbelievable Osteria delle Tre Panche.
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