Cucine Nervi

  Roberto Conterno is known for its fine wines, like Monfortino e Barbera Francia, after all also for the recent acquisition of the historic Nervi company in Gattinara, Alto Piedmont, in 2018. This goal contributed to turning the spotlight on

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Villa d’Este

Elegance and the pursuit of excellence, out of time   The arrival of the Wine manager Alex Bartoli at Villa d’Este gave impetus to the restaurant department, getting people to talk more and more about this prestigious patrician residence on

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Rocca Di Arignano

  Finely restored, the structure is an example of military gothic architecture at the entrance of Monferrato terroir. Rocca di Arignano holds a few luxury rooms, and many areas addressed to corporate meetings, courses and events, framing the inn in

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Opera Torino

  Just a few steps from Porta Susa train station, this restaurant offers has been leading the team for two years after several experiences in France and Italy. His cuisine is looking for balance, where brown grounds, spices and different

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Ca’ del Profeta

    Among the beautiful hills of Monferrato, around small paths and several rows of grignolino and Brachetto, thera another great red varieties which found an ever-present standing out: the Barbera. precisely on the Montaldo scarampi hills, not so far

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Osteria delle Tre Panche

      In the very heart of florence’s historic centre, just a few steps from the prestigious uffizzi gallery (a museum that has been included in the top 20 in the world) there is the unbelievable Osteria delle Tre Panche. 

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Il Sereno

Hotel & Cuisine on Lake Como     Going to Il Sereno on Lake Como is an enriching experience. A luxury hotel, awarded at the World’s Best Awards 2023 as the best resort in Italy and Europe, it is not

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L’Erba del Re

Refined culinary excellence in the heart of Modena   In the heart of Modena, Luca Marchini’s restaurant offers an elegant dining experience, with a beautifully arranged mise en place. Round tables adorned with long white tablecloths fill a single, grand

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Equilibrio

We are in Imperia one of the most beautiful corners of Liguria. The location was chosen by chef Jacopo Chieppa, after important professional experiences in the kitchens of Mauro Colagreco’s Mirazur and Antica Corona.         His is

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Luigi Taglienti

Luigi is one of the most talented Italian chef, his new project takes part in the heart of Piacenza, in the courtyard of the deconsecrated church dedicated to St. Augustine, from a renovation of the carpentry shop attached to the

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