After a glorious past followed by a momentary lapse, the Chapon Fin is dazzling today. The new team is ready to conquer the little red book without forgetting for who they are working for: you ! The wine list is amazing, and the service is great. Here is a little sneak peak of what…
The « Culinarian of the Vine » Château Lafaurie-Peyraguey is a 1st Grand Cru Classé of 1855 in the heart of Sauternes: the wines are delicious, and the place is marvelous. Since 2014, the winery is owned by Silvio Denz, a businessman but also an aesthete. He is also the happy owner of Maison…
Local, naturel and committed Her name is Céline Dedinger and she is the chef of the Premnord restaurant, in the very beautiful Domaine Prieuré Roch, which is located in Prémeaux-Prissey in the Burgundy’s Côte de Nuits. Surrounded by prestigious names like Nuits-Saint-Georges and Aloxe-Corton, the young chef creates gourmet seasonal natural cuisine in a…
When Japan meets Bordeaux Some restaurants are a lovely invitation to travel: Nama is one of them. Discover here a different concept where eating is synonymous of enjoyment. Through blind tasting, cooking local and seasonal food, Nama pushes a little further the hospitality with a staff also working here since the beginning. …
The place to eat To own a restaurant can be a dream and sometimes, dreams can become reality. It is what happened to Chef Sylvain Renzetti when in 2019 his mother sold her house to buy what will become SON’… This Bordeaux based restaurant is famous, it is even number 1 on TripAdvisor for…
At Château Petit Faurie de Soutard in Saint-Emilion After its opening in July 2021. Restaurant Le Jardin in Saint-Emilion follows its philosophy of inventiveness in the kitchen, punctuated by the seasons. No fixed menu here, only the products that are particularly appreciated remain on the menu, accompanied every day by new combinations of flavors….
When we arrive in Eugénie-les-Bains, you know that an extraordinary experience awaits you. When you enter Les Prés d’Eugénie universe, everything stops: time is suspended and the enchanted parenthesis in the tumult of your daily life can begin. Here, everything is thought out so that your mind, body and soul recharge their batteries. The gardens…
Le Mercière (Lyon) Le Mercière is located in the heart of Lyon’s peninsula and remains a must for those who want to taste the region’s specialities. The warm atmosphere of the dining room or the intimate interior of the first floor, or the heated “traboule”, make the Mercière a unique destination in the city…
Nestled in the picturesque vineyards of Saint-Emilion with a beautiful view over the Dordogne river, the restaurant served refined French cuisine based on the fresh local produce. The Decoster family offers an excellent selection of wines to match the sophisticated dishes prepared by the Chef. VertdeVin: Which dish in your restaurant is a must and…
A family story that is almost 38 years old ! Created in 1985 by Bernard Marius and his wife Michèle Gaillagot, the restaurant has seen many foodies from all over the world. Nestled at the corner of one of the pretty little streets in the medieval city of Carcassonne, La Marquière represents the quintessence of…