The nose is aromatic and offers fruit, spices, a certain deepness as well as an airy and powerful texture. It reveals notes of wild cassis and small notes of balsamic combined with fine touches of Madagascar pepper, a discreet hint

This sake has a straw color with pale golden highlights. It is clear and bright. The first nose is fresh, spicy, and peppery with notes of candied lemon, candied citron, and light soy sauce. The second nose opens with more

The sake has a pale straw color, clear and bright. The first nose is intense with notes of maturation. There are toasted rice, bitter cocoa, white soy sauce, white pepper, and dried mushroom notes. It’s a complex nose. The second

As you have read, Kochi Prefecture is also famous for its delicious yuzu fruit. Yuzu is very tasty and is quite trendy today in occidental cuisine for its amazing flavor. Tosa Shuzo has created this Yuzu Saké: a perfect mix

If the 18 kura are all producing amazing nihonshu, Kameizumi Shuzo is one of my favorites. Born in 1897, the brewery is famous for its fresh and vibrant sakes. Kameizumi CEL-24 has been produced with a promise: “a fragrant sake