The Food Festival des Vendanges Returns in 2025
Gastronomic and wine excellence from the Médoc come together in Saint-Julien for the fourth edition of the Food Festival des Vendanges, taking place on Saturday, October 18, and Sunday, October 19, 2025, at the prestigious Château Ducru-Beaucaillou.
This unique event celebrates the grape harvest and French savoir-faire, welcoming wine and food enthusiasts as well as lovers of local traditions. For two days, the château opens its doors to exclusive experiences: wine masterclasses, cooking classes with food-and-wine pairings, countryside banquets, brunches, equestrian shows, and workshops on cooperage, beekeeping, and sheepdog training.
The festival will be hosted by Sud Radio, alongside the event’s patron Vincent Ferniot, a renowned gastronomic journalist and TV personality, who will lead live broadcasts and his famous show Ferniot fait le marché.
Saturday, October 18: Immersion in the Terroir of Ducru-Beaucaillou
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Wine Masterclasses led by the château’s oenologists
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Cooking Competition judged by chefs and sommeliers
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Banquet des Vendanges featuring local products and estate wines
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Workshops and Encounters with coopers, beekeepers, and shepherds
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Kids’ area and musical entertainment
Sunday, October 19: Brunch & Gourmet Discoveries
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Cooking and Tasting Masterclasses showcasing Ducru-Beaucaillou wines
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Gourmet Brunch by Humblot Traiteur
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Conferences and Roundtables on terroir, traditions, and local livestock
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Family Activities: horse-drawn carriage rides, equestrian shows, and children’s workshops
Practical Information
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Dates: October 18–19, 2025, from 9:00 am to 7:00 pm
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Location: Château Ducru-Beaucaillou, 33250 Saint-Julien-Beychevelle
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Access: Free shuttles from Bordeaux (reservation required), free on-site parking
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Tickets: Day passes from €15 to €85 (free for children under 12, except for some activities such as the banquet)
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Reservations: www.ducrubeaucaillou.com
About Château Ducru-Beaucaillou
Château Ducru-Beaucaillou is a prestigious Bordeaux wine estate located in the Saint-Julien appellation. Its history dates back to the early 18th century, around 1720, and it is named after the “beautiful stones” (beaucaillou) characteristic of its terroir. Classified as a Second Growth (Deuxième Cru) in the famous 1855 Bordeaux Wine Classification, it produces wines known for their elegance, depth, and complexity. The estate has been owned by the Borie family since 1942, who have maintained a strong commitment to quality and excellence. The Château’s vineyards primarily consist of Cabernet Sauvignon and Merlot, with the terroir’s gravelly soil providing optimal drainage and heat retention for the vines. The wine cellar is uniquely built directly beneath the Victorian-style château.