The nose is mineral, fresh and offers fruit as well as a fine concentration. It reveals notes of pulpy apple, lychee and small notes of crushed nectarine associated with a fine hint of kumquat as well as a discreet hint

The nose is very aromatic and floral. It expresses notes of lime, acacia, and chamomile, combined with tangy aromas of lemon juice and a slightly bitter touch of grapefruit and lime. There are also notes of white tea, chestnut honey

The nose is fine and tangy, with citrus notes which are first revealed (lime zest, lemon, grapefruit zest) and are complemented by a mineral calcareous touch as well as a metallic hint. We also find notes of white peach, apricot,

The nose is incisive, lemony and herbaceous. It expresses aromas of lime zest, yellow lemon, grapefruit, green apple, tangy apricot, a herbaceous and floral touch (apple blossom, acacia), associated with a racy minerality (limestone). The palate is juicy and delicious.

The nose is complex, gourmand and balanced. It expresses the aromas of sweet and tangy citrus fruits (candied lemon, lemon zest, orange zest, lime, grapefruit), associated with a lactic and yeasty hint (yogurt, fresh brioche, yeast), a floral scent (chamomile

The nose is juicy, fruity and tangy. It first expresses notes of lemon, grapefruit, a touch of mint, enveloped in the aromas of yellow apple, melon, apricot and yellow peach. We also find aromas of acacia, linden, bay leaf, fresh

(disgorgement in 2022): The nose is aromatic, with notes of toast and brioche at the beginning. Then, it expresses delicate notes of sweet spices (nutmeg, saffron), white flowers (acacia, dried lime), dried lemon, as well as honey, white peach and

(Charmat method long 20 months on lees) The nose is fragrant and gourmand. It expresses juicy notes of white peach, fresh grapes, apricot and lemon, combined with notes of white flowers (acacia, chamomile), a slight hint of brioche and lemon

(second fermentation in bottle, aging on lees for 18 months and 6 months in cellars after disgorging) The wine has a pale lemon yellow color. The nose is gourmand and aromatic. It expresses notes of ripe stone fruits (juicy yellow