The nose offers very ripe fruit. It expresses notes of dried blackcurrant, small dried black plum and, more slightly, roasted strawberry associated with touches of star anise, a subtle hint of almost juicy roasted red berries and a discreet hint

The nose is juicy, a little sweet, with ripe and delicious fruits (morello cherry, blackberry, black plum, wild strawberry), a hint of cocoa, vanilla and liquorice, as well as peony, a hint of bay leaf and olive. The palate offers

(Bottled in March) The nose is fruity and offers a certain small intensity in accuracy, a lovely velvety and delicate stucture in its controlled power. It expresses notes of boysenberry, fairly ripe wild red plum and more slightly – violet,

The nose is deep and offers a certain intensity, a certain complexity, delicacy, a velvety touch and a lovely texture. It expresses a fine spicy, smoky, even toasted hint, with touches of lily and pistil. The palate is beautifully structured,