The wine has a pale salmon color, the bubbles are fine and elegant. The nose expresses notes of strawberry, almond, blackcurrant, red currants, wild rose, apple blossom, a smoky touch of bergamot, a fine lactic side of butter, as well

The nose is aromatic and delicious. It expresses notes of apricot, white peach, lemon cream, fresh lemon, a touch of fresh butter, warm brioche and white flowers (lime blossom, acacia). The palate is expressive and tasty. We find flavors of

The nose is marked by notes of aging (toast, brioche, toasted hazelnut, a touch of hay), refreshed by the aromas of lemon, lime and lemon zest. We also find aromas of green pear and dried apple skin. The palate is