The nose expresses notes of red cherry, juicy morello cherry, black plum, blackberry, a hint of dried cherry and redcurrant jelly, combined with pleasant touches of liquorice and toast. The finish is sapid, tangy and slightly spicy, the tannins are

(Sangiovese, Merlot) The nose is rather discreet, but offers concentration and density. It expresses notes of blackcurrant, black plum, morello cherry, tangy bigarreau cherry, as well as wild strawberry, associated with a tasty and refreshing herbaceous side (mint, bay leaf,

(Sangiovese, Trasimeno Gamay, Canaiolo) The first nose is tasty, spicy and herbaceous. It expresses aromas of coffee, toast and smoke, roasted aromatic herbs, enveloped in gourmet notes of morello cherry, dried cherry, black plum, chocolate morello cherry and strawberry. We

The nose is fragrant, but delicate and subtle. It firstly expresses a smoky touch and pronounced aromas of Mediterranean herbs (fresh thyme and rosemary, roasted thyme and rosemary, bay leaf), as well as scents of violet and rose. We also