Bulas Cruz, Quinta da Costa de Baixo 2019, Porto Vintage

Bulas Cruz, Quinta da Costa de Baixo 2019, Porto Vintage

The wine has a deep ruby color. The nose is concentrated and precise, and offers a lot of richness, depth and complexity. On the first nose, the wine expresses the distinct notes of pine sap and fresh pine needles, fresh rosemary branch, fresh liquorice stick and peppermint. They then develop towards aromas of sweet spices…

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Poças 2020 – Vintage Port

Poças 2020 – Vintage Port

The wine has a deep ruby color, with purple reflections. The nose is sqvoury, gourmand and offers concentration, depth and accuracy. It expresses notes of fresh crushed blackcurrant, blackcurrant jam, cherry morello cherry, red cherry jam, wild black plum, wild blackberry and wild strawberry, combined with notes of dark chocolate with mint and bitter cocoa,sweet…

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Quinta de Ventozelo 2020 – Vintage Port

Quinta de Ventozelo 2020 – Vintage Port

The wine has a deep ruby color with light purple reflections. It is reserved for the nose and benefits from aeration. It expresses the aromas of fresh wild blackberry, blackcurrant jam, ripe morello cherry, crushed wild strawberry, redcurrant jelly, crème de cassis, cherry in kirsch, as well as a fresh touch of crushed peppermint, a…

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Van Zellers 2015 Vintage Port

Van Zellers 2015 Vintage Port

The wine has a deep ruby color, almost opaque, with purple reflections. The nose is fragrant, rich and concentrated, with an expressive but fine floral bouquet and spiciness. We find the aromas of juicy wild blackberry, crushed blackcurrant, roasted red cherry, wild strawberry jam, crème de cassis, prunes in chocolate , wild plum and morello…

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Niepoort 2015 Vintage Port

Niepoort 2015 Vintage Port

The wine has a deep ruby color with very light garnet reflections. The nose is fragrant, refined, with lots of gourmandise and freshness. It expresses notes of very ripe fresh fruit (crushed blackcurrant, juicy morello cherry, wild strawberry), a touch of raspberry jam, a warm hint of kirsch cherry, mint chocolate, bitter cocoa, plum jam,…

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Quinta Vale d’Aldeia 2020 Vintage Port

Quinta Vale d’Aldeia 2020 Vintage Port

The wine has a deep ruby color with purple reflections. The nose offers a fresh and gourmand fruitiness, slightly tangy, which gives the wine freshness and airiness. It expresses notes of fresh morello cherry, wild strawberry, fresh wild plum, wild blackberry, crème de cassis, red cherry jam, morello cherries, as well as a refreshing herbaceous…

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Poças 50 years old Tawny

Poças 50 years old Tawny

The wine has a pale brown color, with tiled and golden reflections. The nose offers depth, complexity and pronounced oxidative notes. The first nose expresses notes of fresh walnut, caramelised walnut, hazelnut praline, which then combine with warm and refined notes of torrefacion (mild coffee, coffee cream, toasted coconut, toasted vanilla), a savoury spiciness (dried…

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Quinta do Estanho, +40 Years Old Tawny – Porto

Quinta do Estanho, +40 Years Old Tawny – Porto

The nose is fresh and offers a certain intensity full of finesse as well as a fine, fresh and airy grain. We find notes of dried apricot, spices/clove and small notes of dried fig associated with touches of smoke, gray pepper as well as fine hints of dried orange zest, potpourri, rancio (in the background)…

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Niepoort – 30 Years Old Tawny – Porto

Niepoort – 30 Years Old Tawny – Porto

(bottled in 2023) the nose is complex and offers intensity, gourmandize, finesse in its power as well as a fine, intense and stretched grain. There are notes of dried flowers, dried zest and small notes of rancio associated with touches of smoke, tobacco, dried fig, dried orange as well as hints of potpourri, dried rose,…

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Niepoort 20 years old Tawny

Niepoort 20 years old Tawny

The wine has a pale tile color. The nose is fragrant and expresses precise oxidative notes and spiciness, as well as a touch of torrefqction and a sweet hint of caramel. We find notes of dried apricot, dried fig, a hint of dried grape and prunes, caramel, toffee, walnut praliné, caramelised almond, dried bitter orange…

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