A “sweet wine” sweet notes of pineapple, apricot, nectarine and melon combined with floral notes. A pleasant wine because it does not overload the palace of sugar. A medium finish.
A well done nectar, well balanced. It develops notes of spice, fleshy red fruits (especially strawberries), associated with toasty vanilla. With a little bitter finish. The tannins are well made but still a bit young.
A well-balanced wine that develops notes of grapefruit, papaya and green apples. A fresh nectar, mineral that develops final few notes of brioche.
This wine expresses fruity aromas of sweet citrus, white flowers, apricot, grapefruit, tropical fruit with a little bit of wood notes. A fresh and well balanced wine. Good length.
A sweet wine that expresses aromas of nectarine, sweet grapefruit combined with notes of honey and tea vert. An aromatic wine, balanced, concentrated and relatively well done. Good length.
A nectar developing aromas of lemon, sweet mandarin but also of white flowers. Slight bitterness on the palate but overall it is a very pleasant wine that awakes the taste buds. A fine and harmonious wine.
A fruity, balanced, elegant and harmonious. Wine with notes of black currant, strawberry and violet (fairly used). This wine is round, fresh, quite fruity and slightly woody. Tannins present but quite enjoyable/pleasant. The finish is persistent. For me it’s the best “Petit Verdot” come from Sonoma
This wine is characterized by aromas of cherries and red fruit. They are complemented by notes of licorice, blond tobacco and a hint of vanilla. A well balanced and a little bit tannic wine.
A rich wine with ripe fruit aromas including black fruit (cassis, black berries) associated with raspberry and strawberry. In the mouth it also reveals spicy / peppery. The volcanic soil characterizes this wine also.