The nose is elegant, mineral, and distinguished. It expresses notes of small fruits, local grove, and more lightly – blueberry, combined with fine touches of licorice stick. The palate is fruity and offers minerality, juiciness, suppleness, and accuracy. It expresses

The nose is aromatic, spicy, frank and offers a drawn-out side and power. It expresses notes of Boysenberry, violet and small bright red fruits associated with touches of tobacco, camphor, iodine and a subtle hint of black olive. The palate

The nose is aromatic and expresses notes of sense of place, white pepper, crushed red berries, and more lightly – blue plum, associated with touches of strawberry, blood orange, as well as fine hints of nutmeg and fresh tobacco. The

The nose is aromatic, tangy, precise and offers a floral side, notes of fresh cherry, wisteria and more slightly – sage, associated with touches of small crunchy wild red berries and a fine hint of aromatic herbs. The palate is

(oriolo, Faenza) The nose is fruity, with an evolved side, substance and a fine powderiness, a certain power, depth on spices (nutmeg) and a hint of sage. The palate is beautifully carried, fruity, silky, fresh and offers energy, tension and

(+90 years old vines. Predappio alta) The nose is racy, beautifully velvety and gourmand, with a typical cocoa/dark chocolate texture, while giving pride of place to the fruit. It expresses notes of Boysenberry, violet and more slightly – delicate and

The nose is fresh, racy, and deserves to be decanted. It expresses notes of crushed raspberry, bright redcurrants, and more slightly – bright blackcurrant, associated with touches of damson plum, nutmeg, colas, and balsamic. The palate is elegant, racy, and

(Marzeno, Faenza) The nose is subtle, spicy, delicate and a captivating. It expresses notes of sweet spices, almond, dried fruits and more slightly – saffron, almost a touch of caramel, a subtle hint of almost dried orange, a hint of

(Predappio, Faglio Cataslale) The nose is elegant and offers fullness, a melodious side, seems to hover above. It expresses notes of fairly ripe wild cherry, fairly ripe blackcurrant, and more lightly – bright plum, associated with touches of balsamic, a