Adega de Pegões – Alicante Bouschet 2021 – Península de Setúbal

The nose is racy and subtle with a fine and deep grain, a sense of verticality and real delicacy. It opens on ripe small wild fruits, juniper berry, a hint of fairly ripe wild raspberry and delicate touches of pepper

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Adega de Pegões – Merlot 2018 – Península de Setúbal

The nose shows fruit and darkness with a certain power and a fine peppery nuance. It develops notes of wild strawberry, nutmeg, sweet tobacco and lighter spicy tones, together with touches of fairly ripe blackberry and a subtle hint of

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Adega de Pegões – Touriga Nacional 2021 – Península de Setúbal

The nose is fairly ripe with a certain darkness and depth of fruit, gourmandise, precision, a lovely fleshy and velvety grain and a concentrated texture, together with a delicate and gourmand spicy touch. The palate is finely built, gourmand, suave,

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Quinta da Bacalhôa – Cabernet Sauvignon 2022 – Península de Setúbal

The nose is aromatic, combining fruit, concentration and a fine floral edge. The wine gains from decanting. It reveals notes of wild blackberry, Sichuan pepper and clove alongside touches of intense wild red berries, further clove, cinnamon and an almost

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Papo Amarelo – Grande Escolha 2021 – Península de Setúbal

The nose is concentrated, fruity and deep, with spice and a fine dark aspect. It reveals concentrated blueberry, concentrated wild strawberry and, more broadly, concentrated cassis, combined with touches of small blue fruits, orangette, hints of chocolate and toasted hazelnut,

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Bacalhôa – Palácio da Bacalhoa 2016 – Península de Setúbal

The wine gains from decanting. The nose is spicy and peppery, with a fine and racy grain. It shows clove, sweet pepper and, more slightly, sap, together with touches of small wild berries, a hint of zan and tobacco. In

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Casa Ermelinda Freitas – Merlot 2023 – Península de Setúbal, Reserva

The nose is aromatic, showing a very fine velvety grain, intensity and an airy elegance. It offers crushed blueberry, ripe wild strawberry and concentrated blackberry, together with touches of small wild flowers, a balsamic undertone, a hint of maceron, sweet

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Casa Ermelinda Freitas – Alicante Bouschet 2022 – Península de Setúbal, Reserva

The nose is marked by vanilla essence, flowers and bright small red berries, together with concentrated blueberry and fine hints of green pepper and sweet pepper. The wine gains from decanting to reveal greater openness and fullness. In the mouth

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Venâncio Costa Lima Palmela Reserva 2022 – Palmela Reserva DOC

The wine has a ruby colour of medium intensity. The nose is juicy and offers an acidulated character and a fine brightness of fruit. It displays notes of cranberries, bigarreau cherry, morello cherry, raspberry and redcurrant jelly, combined with toasted

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Floral de Palmela Castelão Reserva 2019 – Palmela Reserva DOC

The wine has a ruby colour of medium intensity with slight garnet tints. The nose first reveals light tertiary notes of tobacco, damp leaves and dried rose, combined with a earthy touch and dried cherry. It then shows fruity aromas

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