Taylor’s 2019 – LBV Porto

Taylor’s 2019 – LBV Porto

The nose is precise, frank, tense and offers a certain concentration as well as depth. It reveals notes of concentrated cherry, kirsch, plum in alcohol and small notes of crushed raspberry associated with hints of fig, almond as well as a subtle hint of fresh date, cinnamon, toast, Madagascar pepper and a hint of tobacco….

Read more »

Churchill’s 2019 – LBV Porto

Churchill’s 2019 – LBV Porto

The nose is elegant, fruity and offers an airy power (all in elegance/class) as well as a very fine, airy and powerful grain. There are notes of blueberry, crushed strawberry and blond tobacco associated with fine touches of blackcurrant jam, crushed black plum as well as a hint of crushed fig, pâtisseries, pepper and roasting….

Read more »

Quinta do Crasto 2019 – Vintage Porto

Quinta do Crasto 2019 – Vintage Porto

(Bottled: 2022) Beautiful, fruity, intense and deep nose which offers finesse in its power as well as a captivating side. A beautiful, fine and airy grain. We find notes of wild blackcurrant, violet, fresh flowers and rose associated with touches of concentrated strawberry as well as hints of Cubeb pepper and a hint of tobacco….

Read more »

Van Zellers & Co – 2019 LBV Porto

Van Zellers & Co – 2019 LBV Porto

The nose offers fruit, pulp, a nice power while being well-controlled/accurate, a beautiful texture as well as a powerful, racy and elegant grain. It reveals notes of violet, fig and small notes of bright Quetsche plum associated with touches of jammy strawberry, bright blueberry, hints of tobacco, liquorice stick, green cardamom, anise as well as…

Read more »

Quinta da Pedra Alta 2020 – Vintage Porto

Quinta da Pedra Alta 2020 – Vintage Porto

(Bottled: 03/2023) The wine needs to be decanted. It reveals notes of clove, fresh leather and small notes of sweet pepper associated with touches of wild berries as well as fine floral hints (lily, saffron) and hints of tobacco boxes. The palate is beautifully fresh, mineral and offers a certain straightness as well as a…

Read more »

Quinta das Hérédias 2020 – Vintage Porto

Quinta das Hérédias 2020 – Vintage Porto

(Bottled: 2022) The wine needs to be decanted. It reveals notes of clove, nutmeg and small notes of spices associated with touches of undergrowth, fine hints of black olive, black berry liqueur as well as a hint of espresso and gray pepper. The palate is beautifully fresh, mineral, supple and offers roundness, fleshiness as well…

Read more »

Quinta das Herédias 2020 – LBV Porto

Quinta das Herédias 2020 – LBV Porto

(Bottled: 2024) The nose is fruity and offers brightness as well as a certain intensity with a kirsch character. It reveals notes of redcurrant liqueur, kirsch cherry and small notes of cassis liqueur associated with touches of plum blossom as well as hints of balsamic and a hint of star anise. The palate is fruity…

Read more »

Ramos Pinto 2020 – Vintage Porto

Ramos Pinto 2020 – Vintage Porto

(Bottled: 2002) The wine needs to be decanted. The nose is elegant, precise, frank, nicely racy and offers a beautiful infusion side. It reveals notes of Madagascar pepper, crushed black berries and small notes of black tea associated with touches of jammy blueberry, hints of kirsch small red fruits as well as fine hints of…

Read more »

Feuerheerd’s 2020 – LBV Porto

Feuerheerd’s 2020 – LBV Porto

The nose is powerful, nicely fruity, chiseled and offers brilliance. It reveals notes of blueberry and bright strawberry associated with touches of kirsched small fruits, violet/violet jelly associated with a hint of plum, cornflower, fine hints of Madagascar pepper, grilled rosemary as well as a hint of smoke and fine hints of spices. The palate…

Read more »

Maynard’s 2021 – Vintage Porto

Maynard’s 2021 – Vintage Porto

The nose is peppery and offers fruit, precision and a certain intensity in the spices. There are notes of pulpy blackberry, candied cherry and small notes of red fruits with kirsch associated with touches of gray pepper, violet as well as hints of purple plum, zan, smoke, a hint of incense and toast. The palate…

Read more »