The wine has a ruby color of medium intensity. The nose is fleshy, juicy and complex, with minty, spicy and chocolate notes, which complement the rich and sweet fruit profile. We find the aromas of crushed morello cherry, red cherry

The nose is dense, fleshy and spicy, very aromatic. It expresses pronounced notes of sweet spices (vanilla, even a touch of cinnamon, liquorice with a very slight touch of star anise, cloves) and roasted notes (chocolate, coffee with milk), tertiary

The nose expresses concentration, freshness, a distinguished minerality (dry stone, granite), as well as a herbaceous , toasted and spicy touch (liquorice). We also find aromas of juicy morello cherry, blackcurrant, dried strawberry, crushed blueberry, black plum and red plum,

The first nose expresses the aroma of pronounced dry stone and dry earth, which develops towards a concentrated fruitiness, which combines notes of fresh ripe fruit, jam and dried fruit. We find notes of blackcurrant jam, fresh blackcurrant, morello cherry,