Amistà 2021 – Nizza
The wine has a ruby color of medium intensity. The first nose is fragrant and floral: it expresses the sweet notes of peony, iris and lilac. After aeration, we find the juicy notes of ripe fruits (even sweet touches of
The wine has a ruby color of medium intensity. The first nose is fragrant and floral: it expresses the sweet notes of peony, iris and lilac. After aeration, we find the juicy notes of ripe fruits (even sweet touches of
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The wine has a ruby color of medium to deep intensity. The nose offers concentration in freshness, beautiful fruity material, juiciness and depth, as well as a distinct herbaceous (especially roasted and dried herbs) and spicy hint. It expresses notes
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The wine has a medium-intensity ruby color. The nose is open, fruity, very gourmand, even slightly sweet. It expresses notes of ripe wild strawberry, crushed raspberry, juicy morello cherry, red cherry jam, as well as crushed blackberry, combined with a
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The wine has a ruby color of medium intensity. Beautiful aromatic on the nose, with a chiseled and tangy side, a concentration of freshness and a certain complexity. The nose expresses aromas of red cherry, blackberry, fresh blackcurrant, a slightly
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The wine has a ruby color of medium intensity. The nose is reserved at first and requires aeration. It expresses notes of ripe red cherry, fresh red currants, wild blackberry, morello cherry and blueberry, combined with a racy minerality (limestone,
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The wine has a deep ruby color with purple highlights. The nose offers beautiful concentration, density, delicacy, precision and complexity. It expresses notes of ripe morello cherry, black plum, blackberry, raspberry coulis, chocolate morello cherry and wild strawberry, combined with
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The wine has a ruby color of medium intensity. It expresses notes of ripe fruit, with a tangy touch, even a delicate tannic and bitter side in the aromatics. It expresses notes of morello cherry, bird cherry, fresh blackcurrant, crushed
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The wine has a pale ruby color, with slight garnet reflections. The nose offers density, complexity and a roasted touch (fruit and herbs). It expresses notes of fresh morello cherry, roasted red cherry, roasted raspberry, bird cherry, blackberry and damson
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The wine has a ruby color of medium intensity. The first nose is gourmand, savoury, spicy and chocolatey. It expresses notes of dark chocolate, cocoa, liquorice, toasted vanilla, grated nutmeg, ground cumin and sweet pepper. The second nose offers a
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The wine has a deep ruby color with purple reflections. The nose is concentrated, deep, juicy and gourmand. It expresses notes of bright fruit (black plum, fresh morello cherry, wild strawberry, red cherry jam, raspberry coulis, blackberry), combined with a
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