The wine has a ruby ​​color of medium intensity. The first nose is tasty, spicy, toasted and slightly smoky. We first smell notes of liquorice (even reminiscent of star anise), nutmeg, ground cumin, toasted hazelnut as well as aromatic herbs

The wine has a ruby ​​color of medium intensity, with slight garnet reflections. The nose is dense, textured and concentrated, with notes of roasting (dark chocolate, cocoa, toasted almond, coffee) and sweet spices (toasted vanilla, licorice, gray pepper, nutmeg, cumin

The wine has a bright ruby ​​color, of medium intensity. The nose is gourmand, juicy and fruity, with a beautiful concentration and a slight sweetness in the aromas. We find notes of ripe wild strawberry, raspberry jam, blackberry, crushed blueberry

The nose is reserved at first, but opens up after aeration. It first expresses tasty and distinct spicy aromas (licorice, crushed vanilla, nutmeg, pink pepper), as well as a pleasant herbaceous side (rosemary, dried bay leaf, thyme, fresh tobacco, crushed

The wine has a ruby ​​colour of medium intensity. The first nose is chiseled, fruity and tangy: it expresses aromas of bigarreaucherry, raspberry, wild strawberry, blackberry, morello cherry and dried red cherry. The second nose is spicier and toasted: it

The wine has a medium-intensity ruby ​​color with slight garnet reflections. The nose offers concentration, gourmandise and ripe fruit, with delicate sweet and jammy touches. It expresses aromas of ripe morello cherry, cherry jam, red cherry, dried red cherry, blackcurrant,

The wine has a ruby ​​color, of medium intensity, with slight garnet reflections. The nose is aromatic, fresh, precise, complex and airy in its concentration. It first expresses menthol and resinous notes (pine needles, pine sap, menthol, liquorice and even

The wine has a ruby ​​color of medium intensity. The nose offers a beautiful aromatic expression, concentration and complexity. The first nose expresses notes of roasted herbs (roasted thyme, roasted rosemary), associated with a hint of bay leaf, juniper and

The wine has a ruby ​​color of medium intensity. The nose is dense, aromatic, concentrated and fruity, with a distinct hint of roasted fruits. It expresses notes of roasted red cherry, very ripe morello cherry, blackcurrant jam, crushed wild strawberry

The wine has a ruby ​​color of medium intensity, with very light garnet reflections. The nose offers concentration in delicacy, complexity and a textured touch. The first nose is perfumed and spicy, slightly toasted and chocolatey. It expresses notes of