Peninsula Ridge Estates Winery – Reserve Meritage – 2011 – VQA Niagara Peninsula VQA

(Cabernet Sauvignon) A complex wine developing gourmand notes of black fruits (especially blackberry, plum and black cherry) associated with notes of undergrowth. The attack is frank. Also some smoky notes are expressed. Finally, it’s a good, fruity and well done

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Peninsula Ridge Estates Winery – Reserve Syrah – 2010 – VQA Niagara Peninsula VQA

The nose is fruity, generous and made ​​notes of black cherry and cassis associated with tobacco, spices as well as a slightly woody. The palate is lively and well balanced. It expresses notes of ripe black fruits (black cherry, cassis,

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Peninsula Ridge Estates Winery – Fumé blanc – 2007 – VQA Niagara Peninsula VQA

(Sauvignon Blanc aged in barrels) Nose expressing pleasant notes of white flowers, lime and vanilla combined a slight fruitiness. The palate is fresh, with a velvety texture and expresses notes of citrus (lemon, mandarin) with notes of caramelized apple, spice

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Peninsula Ridge Estates Winery – Sauvignon Blanc – 2010 – VQA Niagara Peninsula VQA

The nose is rather discreet and made ​​notes of citrus and flowers. The palate is fresh, lively and made ​​notes of citrus (grapefruit, lemon, and tangerine) associated with white fruits as well as white flowers. Presence of some toasted notes

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Malivoire Winery – Pinot Noir 2010 – VQA Niagara Escarpment VQA

A full-bodied wine. It reveals notes of black cherry, ripe red fruits and spices (mocha). In the mouth the nectar proves very pleasant, round, fruity and generous. A rather elegant wine expresses hints of cherry, dried fig, very ripe plum,

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Malivoire Winery – Pinot Noir 2009 – VQA Niagara Peninsula VQA

It expresses the nose with notes of black fruit mixed with notes of red berries, cherry mocha. The palate is fruity, aromatic and delicious. It expresses notes of plums, ripe red fruit (cherry, strawberry, red berries) associated with light woody

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Peninsula Ridge Estates Winery – Sauvignon Blanc – 2010 – VQA Niagara Peninsula VQA

The nose is rather discreet and made ​​notes of citrus and flowers. The palate is fresh, lively and made ​​notes of citrus (grapefruit, lemon, and tangerine) associated with white fruits as well as white flowers. Presence of some toasted notes

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