The nose is peppery and spicy, with good definition, justness and concentration. It reveals notes of black pepper, spices and, more lightly, violet associated with fine hints of star anise as well as hints of juniper berries and fairly ripe

The nose is fruity and ripe, with fine concentration. It offers notes of ripe wild cassis, violet and, more lightly, concentrated small red berries associated with fine hints of zan and infusion. The palate is well-built, fruity and well-balanced, with

Deep ruby color. The nose opens with pronounced, fresh, and purely fruity aromas (fresh morello cherry, juicy raspberry, blackberry, crushed blueberry, black plum). After aeration, hints of roasted morello cherry, stewed red cherry, as well as balsamic, dark chocolate, and

Deep ruby color. Beautiful density on the nose, with depth and complexity of flavors. Aromas of black plum, blackberry, juicy Morello cherry, fleshy raspberry, and wild strawberry are present in the background, with a spicy character that intensifies with aeration.

A deep, brilliant ruby color. The nose is textured, velvety, and gourmand: it opens with notes of Morello cherry in chocolate, prunes in chocolate, a touch of wet leaves and undergrowth, as well as toasty notes (toasted hazelnut, toasted wood

(organic) Deep ruby color. The nose offers an expressive and quite complex aroma: notes of crushed morello cherry, roasted blueberry, wild blackberry, raspberry coulis, as well as a touch of wild strawberry and blackcurrant, complemented by toasty notes (toasted almond,