The nose is fruity, ripe and expresses a fine powdery and smoky aromas, as well as notes of small black berries, bay berries and more slightly – smoke associated with touches of nutmeg, tobacco and black pepper. The palate is

The nose is fruity and offers a finely velvety grain and a discreet hint of tobacco. It expresses notes of black plum, small concentrated black berries and more slightly – graphene, associated with a hint of sweet pepper and a

The nose is complex and offers a fine grain, racy and velvety, a certain intensity in accuracy. It expresses notes of undergrowth, almost earthy, fresh spices, clove and more slightly – dried blueberry, small, quite ripe red fruits. The palate

The nose is floral at first and then expresses notes of fresh red berries, rose and, more slightly, strawberry tree associated with touches of wild blackcurrant, plum blossom, fresh green pepper. The palate is fruity and offers minerality, juiciness, a

The wine would benefit from being decanted. The nose is spicy and expresses a hint of clove and evolution. We find notes of wild blackberry, small, pulpy/fresh red fruits and, more slightly, violet, associated with a touch of plum blossom,

The nose is aromatic and offers a certain power and airiness. It expresses notes of undergrowth, truffle and more slightly – small dried blackberries, associated with fine hints of dried strawberry, iodine, fine hints of small dried red fruits and

The nose is frank, fresh, floral, peppery. It expresses notes of fresh blackberry, spices and more slightly – almost earthy associated with touches of small red berries, crushed wild currants, as well as fine hints of cornflower, tobacco and a

The nose offers minerality and a certain velvety texture. It expresses notes of wild blackberry, dried wild blackcurrant and small notes of ripe wild berries, associated with fine hints of cubeb pepper, nutmeg and a subtle hint of liquorice stick.