The nose is racy and precise, with a lovely fine, clean, tense and powerful grain. The wine benefits from decanting. A lovely fine spicy side supports the fruit. It offers notes of wild strawberry, wild blackberry and maceron associated with

The nose is fruity, with concentration and a certain depth, as well as good definition. It offers notes of wild blackberry, spices, a subtle almost dusty hint, a discreet hint of wild cherry and a touch of grey pepper. The

The nose is aromatic, spicy, with a certain intensity. It offers notes of wild blackberry, sweet pepper and more lightly nutmeg associated with touches of lilac, violet plum as well as slight hints of bright small red fruits. The palate

The nose benefits from decanting. It offers fine concentration and complexity. It expresses notes of wild blackberry, wild cassis and more lightly wild strawberry associated with slight touches of incense, zan and a hint of nutmeg. The palate is fruity,

The nose offers concentration and elegance, opening with caramelized and woody notes (toasted hazelnut, caramel), with a touch of chocolate and sweet spices (dark chocolate, liquorice, nutmeg, white pepper). The fruit aromas are ripe, gourmand, and juicy (Morello cherry, blueberry,

The first nose is aromatic, with dominating woody notes (toasted, even caramelized wood, toasted hazelnut, toasted walnuts in the background), followed by subtle spicy notes (liquorice, cumin), a delicate smokiness, and a minerality after aeration (graphite, dry stone). Black fruits

The wine benefits from aeration. It initially expresses woody, toasty notes (toasted hazelnut, toasted wood in the background), followed by juicy and concentrated fruit (raspberry, Morello cherry, red cherry, strawberry, blackcurrant, crushed blueberry). The spicy aromas (liquorice, nutmeg, a hint

The nose is delicately woody and sapid, expressing notes of fresh toasted wood, toasted hazelnut, a hint of caramel, chocolate, vanilla, and a touch of liquorice. They are followed by aromas of dried mint, flowers (dried rose, violet, cornflower), and

The nose is a bit reserved and requires aeration. It then reveals delicate woody and spicy notes (fresh toasted wood in the background, toasted and dried hazelnut, liquorice, a hint of vanilla and cocoa nibs). The fruity aspect of the