The wine has a pale ruby color. The nose is finely mentholated and spicy at the opening. It expresses in particular notes of dried mint, liquorice, cardamom and nutmeg, complemented by aromas of toasted hazelnut, even cocoa powder. We also

The wine has a pale ruby color. The nose appears closed at first, but offers a certain concentration and complexity. It expresses notes of tart red cherry, crushed raspberry, cranberry, crushed cassis, and blueberry. Then, it expresses the minty notes

The wine has a pale ruby color. The nose is aromatic, toasted, smoky and spicy on the opening – it initially expresses notes of toasted wood, toasted hazelnut, roasted and dried aromatic herbs (roasted thyme, dried mint), as well as

The wine has a pale ruby color. The nose is lively, tangy, and fruity. It expresses notes of tart cherry, cranberry, raspberry, and cassis, associated with notes of cassis, cassis leaf, as well as liquorice, violet, and a sappy touch.

The wine has a ruby color of medium intensity. The first nose is fragrant and delicately spicy. It expresses notes of nutmeg, liquorice, ground cloves, a slight touch of vanilla, combined with a floral bouquet (iris, violet) and herbaceous hint

The wine has a pale ruby color. The first nose is savory and spicy: it expresses notes of nutmeg, ground cloves, a touch of white pepper and liquorice stick in the background. On the second nose, the wine offers notes

The wine has a pale ruby color. The first nose expresses slight meaty and smoky notes, which develop toards savoury notes of sweet spices (nutmeg, white pepper, liquorice, ground cumin), fruits (wild strawberries, roasted red cherries, redcurrant jelly). red, crushed

The wine has a ruby color of medium intensity. The nose offers depth, good concentration and complexity. It first expresses smoky, slightly meaty notes, aromas of sweet spices (nutmeg, white pepper, liquorice and vanilla in the background), then complemented by

The wine has a pale ruby color. The nose is warming, yet fresh, textured, with delicate spicy and floral notes. It expresses notes of fleshy fruits (wild strawberry, juicy morello cherry, raspberry coulis, red currant and a touch of wild blueberry), sweet