The nose is toasty and inviting, expressing notes of cocoa, chocolate, roasted thyme, rosemary, and wild mint. Aromas of juicy Morello cherry, red cherry, red plum, raspberry, rose, peony, liquorice, vanilla, tonka bean, and toasted hazelnut with a hint of

The nose is savoury and gourmand, with pronounced toasty notes (toasted almond, coffee, chocolate), combined with hints of chocolate cherry, roasted herbs (bay leaf, thyme, rosemary), and juicy fruit (blackcurrant, Morello cherry, blueberry). The palate is juicy and luscious, with

The initial nose reveals aromas of fresh fruit and flowers (raspberry, blueberry, morello cherry, strawberry, rose, peony), a refined toasty character (toasted hazelnut, toasted wood in the background), along with hints of licorice, nutmeg, thyme, and a delicate mineral backbone.

The initial nose is roasted (roasted cherry, roasted bouquet garni), slightly smoky and toasty (toasted almond, toasted wood, pine sap). There’s also a hint of balsamic cream, aromatic herbs (wild mint, thyme, rosemary), and fresh fruit (wild cherry, blueberry, Bing

The wine needs aeration to fully express itself. It then reveals aromas of sweet fruit (Morello cherry, dried red cherry, blueberry, crushed blackcurrant), combined with notes of thyme, dried rosemary, wild mint, as well as a pleasant toasty and spicy

The nose is aromatic, very juicy, and fruity. It expresses notes of plum, Morello cherry, strawberry, and blackcurrant, along with aromas of wild mint, liquorice, nutmeg, cocoa nibs, dried rosemary, coffee, and toasted hazelnut. The palate offers a pleasant bitterness

The nose is reserved, herbaceous, and spicy. It expresses notes of dried thyme, a hint of rosemary, liquorice, white pepper, wild mint, and balsamic in the background. There’s also a floral bouquet (rose, peony, violet), a subtle toasty character, and

The nose is delicate, fruity, and tangy. It expresses notes of red cherry, raspberry, red currant, liquorice, sapid toasted wood, as well as wild mint, rose, tar, and dry earth. The palate has a spicy attack (liquorice, nutmeg), followed by

The nose is fruity, fragrant, and minty, but needs aeration to fully open up. It then reveals notes of wild mint, licorice, nutmeg, star anise, a toasty and sapid character, and a touch of balsamic and earthiness. The fruit on

The nose is delicate and elegant, with distinct aromas of aromatic herbs at the opening (dried mint, fresh mint, rosemary). It then expresses spicy notes (liquorice, cumin, nutmeg) and juicy fruits (blackcurrant, fresh morello cherry, strawberry, red cherry). There is