The nose has a stewed character, initially expressing aromas of stewed strawberry, crushed strawberry, and stewed morello cherry. These are followed by notes of plum, fresh morello cherry, a hint of chocolate, tobacco, and spices in the background, but the

The nose is velvety, rich, toasty, and sweet. It expresses notes of toasted hazelnut, even chocolate-covered hazelnut and praline, juicy and ripe fruits (blackberry, raspberry, morello cherry, wild strawberry), a hint of vanilla, lilac, and peony. The attack on the

The nose is aromatic, with a hint of fermentation. It expresses notes of Morello cherry, crushed red plum, raspberry, and blackcurrant, underscored by a peppery touch and a hint of spice. The palate is pure and fruity. It reveals flavors