The nose is airy, delicate, and initially floral (rose, hints of violet and lilac). It then reveals notes of fresh fruit (black plum, red plum, strawberry, morello cherry, blackberry, blackcurrant), sweet spices (liquorice, nutmeg, and anise), toasted almond, cocoa, a

The nose is initially reserved but offers density and juiciness. It opens up to macerated notes (plums macerated in tea, stewed cherry), combined with fresh fruit (fresh black plum, morello cherry, blackberry, and crushed strawberry), hints of mint chocolate, bitter

The nose is initially savory, spicy, herbaceous, and chocolatey. It expresses aromas of prunes in chocolate, Morello cherry, wild strawberry, blackberry, sweet tobacco, roasted herbs, nutmeg, liquorice, cumin, toasted almond, and toasted wood in the background, with a hint of

A beautiful concentration on the nose of ripe fresh fruit and stewed fruit (stewed red cherry, morello cherry, black plum, even prunes, ripe dried cherry, crushed strawberry). There are also notes of brewed black tea, dried wildflowers, nutmeg, liquorice, violet,

The nose opens with delicate herbaceous notes (mint, black tea, tobacco, dried herbs, along with subtle tertiary notes of tobacco and damp leaves). This is followed by juicy, fresh fruit (Morello cherry, black plum, juicy raspberry, wild strawberry, blackberry, blueberry),

The nose is juicy, enveloping, and velvety. It expresses notes of very ripe and juicy black plum, blackcurrant, blueberry, and morello cherry with a hint of red cherry, wild strawberry, crushed redcurrants, a touch of raspberry, mint, aromatic herbs (thyme,

The nose is ripe, sweet, and concentrated, with notes of black plum (even prunes), of Morello cherry with a hint of Morello cherry jam, crushed strawberry, blackberry, blackcurrant crea and blackcurrant jam. Then appear notes of brewed black tea, dried