The wine benefits from being aerated. The nose expresses notes of balsamic, wild red berries and, more slightly, black pepper. The mouth is juicy, tangy and offers certain gourmandise, energy, and minerality, marked especially in the middle of the mouth.

The nose is spicy, frank and finely tight. It expresses notes of boysenberry, racy minerality and, more slightly, incense associated with a touch of pepper as well as hints of fresh grove and a subtle hint of sage/lilac. The palate

The nose is mineral, racy and offers a certain tension. It expresses notes of blackberry, thyme and, more slightly, violet, combined with touches of blackberry as well as hints of wild berries and discreet hints of pepper and local garrigue.