The nose is smoky, with a slight structure and slight tension. It reveals notes of fresh almond, fleshy small white fruits, quince, sweet mandarin and, more lightly, fresh/ripe apricot associated with fine floral hints as well as a subtle touch of

The nose is complex and benefits from decanting. It reveals notes of quince, fresh pear and, more lightly, zests, associated with touches of aromatic herbs, a hint of olive as well as a discreet saline character. The palate is well-built, fruity,

(bottled 02/2026) The nose is elegant and pearly, offering a certain gourmandise and justness. It reveals notes of quenette, lychee and apricot blossom associated with fine touches of passion fruit, a hint of sweet mandarin, mother-of-pearl/iodine as well as a

(Mise : mi-Avril) The nose is fruity and offers a certain intensity, precision, accuracy, good definition, a little concentration of fruit and a precise grain. It reveals notes of quince, pulpy/juicy yellow peach and small notes of ripe mandarin, associated

(Mise début Mars – Coda di Volpe) The nose is fruity and offers gourmandise, a little creaminess and good definition. There are notes of quenette, pulpy brugnon and small notes of small fruits, almost pineapple, quince, even banana and a