Three months of maceration, elegant, silky flesh, very young sip with a chalky filigree and more fibrous matter; a bit woody ended.

Two weeks of maceration, garnet ruby color but very transparent; great dynamism for a textured, lengthy sip with vertical development protracted by a great acidity.

Two months of maceration; the nose shines with cerise aromas and hints of sweet wood, very elegant and silky sip with a vibrant acidity in the after taste.

Twenty-eight days on the skins, the wine shows a right compromise between power, fruit and tension; harmonious and full sip.

Over three months of maceration, the winery grows old vines; it is the best complete sip, a benchmark for elegance, breadth and definition of the fruit integrated magnificently in the wood, adhering to the palate for tannic grip and density.