The nose is smoky but creamy at the same time, offering notes of melted butter, fresh cream supported by nuances of smoke and grilles sesame. The palate is dry, slightly acetic, revealing notes of struck match complimented by nuances of

The nose is extremely reductive, needs some air to open up aromas other than smoke and flint. The palate is dry, offering crisp, vertical acidity, lean and elegant structure, nicely salinity and minerality. A leaner, fresher style. Long, salty finish.

The nose offers noble reduction, with a lot of smoky, flinty notes and nuances of roasted sesame seeds. The palate is dry, with elevated, linear acidity, moderate weight, certain elegance and finesse, nice oaky bitterness with yellow fruits in the

The nose is noble and oaky, revealing nuances of sweet spices, with some yellow ripe fruits in the background. The palate is dry, juicy and fruity, offering a lot of volume, creaminess and gourmandise, delicious balance between oaky character and

The nose is full of iodine, revealing mineral and smoky notes. The palate is dry, saline, offering elevated acidity, plush, rich body, still a bit oaky, with some spiciness of wood, nuances of sweet spices, yellow fruits in the background.

The nose is smoky,  slightly reductive, revealing nuances of spices, like cinnamon and cloves, notes of vanilla and some cedar wood. The palate is dry, tight, showing a lot of oak influence, high acidity, sweet spices, moderate weight. The wine

The smoky and reductive nose with aeration opens up with notes of toffee, caramel, a touch of fresh bakery. The palate is lean, dry, a bit austere, some smoky sweetness emerges in the background. The wine is carried through by

The nose is fruity, slightly reductive, dense and opulent, with notes of yellow fruits and a very strong mineral undercurrent. The palate is dry with tight, dense, zesty acidity. The wine is packed with notes of iodine, salinity and savouriness,

The nose is discreet, restrained, with delicate notes of fresh bread and bakery. The palate is dry but creamy, with aeration revealing subtle nuances of yogurt, brioche, a touch of sweet spices. A perfect balance between elevated but soft acidity

The nose is floral and flattering, with nuances of fresh brioche and dough, some spices from the oak. The palate is dry, very creamy, revealing notes of vanilla, yellow and red apples, pollen and sweet baking spices. The elevated acidity