The Crémant has a beautiful, medium-intensity lemon color and small, regular bubbles. The nose is inviting and complex, combining tertiary and spicy notes of vanilla, nutmeg, clove, honey, and quince paste. These are followed by pastry and autolytic aromas (lemon

The Crémant has a medium-intensity lemon-yellow color. The nose is aromatic, gourmand, and quite complex. The initial aromas express an autolytic, toasty, and honeyed character (brioche, toasted bread, toasted hazelnut, wildflower honey), as well as a floral bouquet and a

The Crémant has a pale lemon-yellow color. The nose is inviting, slightly sweet, with a distinct autolytic character. It expresses notes of toasted bread, yeast, and brioche, combined with fruity aromas of lemon zest, crushed lemon, and grapefruit, as well

The Crémant has a pale lemon-yellow color with slight greenish highlights. The nose is gourmand, fruity, even sweet. It expresses notes of yellow apple, yellow pear (even English candy), honey, sweet flowers (acacia, apple blossom), ripe yellow peach and crushed

(Aligoté, Chardonnay, Pinot Noir) This Crémant has a pale yellow color and abundant bubbles. The nose is aromatic, lively, and intense. It opens with crisp citrus notes (lemon, grapefruit) and a tangy green apple character. Aeration reveals notes of green