Château Bertrand Braneyre 2025 – Haut-Médoc

The nose is delicately woody, toasty, and spicy on the palate. It expresses notes of toasted wood, toasted hazelnut, a hint of nutmeg, licorice, white pepper, and roasted hazelnut shell, followed by tangy and juicy fruits (red cherry, red currant,

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Château La Fleur Lauga 2025 – Saint-Julien

The nose is fruity with a slight fermented character (stewed cherry, stewed red plum) at first. It then expresses aromas of blackcurrant, morello cherry, dried blackcurrant, white pepper, grated nutmeg in the background, a hint of licorice, dried flowers, and

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Château Teynac 2025 – Saint-Julien

The nose is fruity and juicy, with vibrant, ripe fruit aromas. It expresses notes of Morello cherry, crushed blackcurrant, a hint of blackberry, raspberry, and black plum in the background, followed by a fresh herbaceous structure (peppermint, blackcurrant leaf, rosemary),

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Château Lilian Ladouys 2025 – Saint-Estèphe

The nose is elegant and textured, with a varied and concentrated fruitiness (roasted red cherry, juicy morello cherry, blackberry, blackcurrant, raspberry), a savory herbaceous touch (dried black tea, dried mint), a mineral backbone of dry gravel, and a subtle oakiness

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Château Clauzet 2025 – Saint-Estèphe

The nose is subtly woody and spicy, expressing notes of cardamom, clove, a hint of liquorice, toasted wood, dried hazelnut, a mineral backbone of dry gravel, as well as fresh mint leaf and juicy fruits (Morello cherry, blackcurrant, raspberry, blueberry,

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Château Ségur de Cabanac 2025 – Saint-Estèphe

The nose is delicate, subtly oaked. It expresses notes of toasted wood, pine sap, toasted hazelnut, and tart fruits (blackcurrant, blackberry, Morello cherry, red cherry), along with a touch of sweetness from crushed blueberry and strawberry in the background. There

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Château de Pez 2025 – Saint-Estèphe

The nose is toasty, expressing notes of toasted wood, toasted hazelnut, a hint of caramel, followed by ripe fruit (blackcurrant, even crème de cassis, fresh raspberry, raspberry coulis, wild strawberry, morello cherry), with a mineral backbone, a touch of violet,

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Château Graves de Pez 2025 – Saint-Estèphe

A lovely freshness on the nose, with tangy fruit notes (red cherry, blackcurrant, raspberry, a hint of cranberry), followed by a mineral backbone (dry gravel) and a subtle oakiness (toasted wood, a touch of caramelized hazelnut and pine sap), with

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Château de Rouillac 2025 – Pessac-Léognan

The nose is aromatic, gourmand, and fruity (yellow peach, apricot, yellow plum). It also expresses hints of lemon, vanilla, fresh hazelnut, toasted hazelnut, and white flowers. The palate is flavorful and expressive, with a woody attack (vanilla, toasted, even caramelized

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Château Doyac, Le Pélican Blanc 2025 – Médoc

The nose offers a delicate woody character on the opening (fresh toasted wood, pine sap, toasted hazelnut), a hint of bread dough and yeast, as well as a pleasant bitterness of citrus zest (lemon, lime), bitter orange, and grapefruit, softened

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