Château d’Yquem 2022 – Sauternes, 1er Grand Cru Classé Supérieur

The nose is elegant, aromatic and precise, with fine textural definition and crystalline finesse. It opens with notes of sweet spices, lilac and, more slightly, candied ginger, joined by touches of confit medlar, kumquat and apricot blossom, as well as

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Château d’Yquem 2021 – Sauternes, 1er Grand Cru Classé Supérieur

The nose is beautifully airy, elegant, fresh and ample, revealing a broad aromatic palette with fine definition. It shows a touch of spice, a crystalline profile and notes of quince, cardamom and, more slightly, ripe citrus fruits, combined with hints

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Château d’Yquem 2020 – Sauternes, 1er Grand Cru Classé Supérieur

The nose is fruity, well-built and precise, revealing notes of dried apricot, confit quince and, more slightly, roasted peach and tarte Tatin, together with fine almost honeyed hints and fresh orange marmalade, subtle touches of spice, pastry and a delicate

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Jean Baptiste Fau, Maison Limoux Crémant de Limoux Brut Rosé – Crémant de Limoux

This crémant has a pale salmon pink color and numerous fine, regular bubbles. The nose is fragrant, with delicate floral notes, but quite pronounced at the opening (rose, a hint of peony), complemented by a rich and fruity body, with

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Jean Baptiste Fau, Maison Limoux Crémant de Limoux Brut – Crémant de Limoux

This crémant has a pale lemon yellow color and very fine, regular bubbles. The nose is aromatic and fresh, with pronounced notes of green apple and green pear, fresh quince, and lemon zest, combined with delicate autolysis aromas (toasted hazelnut,

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Clos Fourtet 2014 – 1er Grand Cru Classé de Saint-Emilion

The nose is elegant and intense. It reveals notes of flowers (violet, iris), ripe black fruit (blackcurrant, blueberry, touch of fig) and spices associated with slight woody notes. The palate is fruity, gourmand, suave, racy and offers a little freshness

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Château Rouget 2014 – Pomerol

The nose is fine and elegant. It reveals notes of fruit (blackcurrant, raspberry, blackberry …) associated with a few oaky notes as well as small notes of tobacco and chocolate. The palate is fresh, fleshy, suave, gourmand and beautifully silky.

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Champagne Billecart-Salmon – Brut Réserve

The nose reveals notes of fresh fruit combined with hints of brioche, pear, and fine notes of flowers, almonds, and baked shortcrust pastry. The attack is precise. The palate is precise, fresh, fruity, rich, ample, elegant, and offers a fine

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Domaine Grand Nicolet 2014 – Côtes du Rhône

The nose reveals notes of strawberry and raspberry associated with notes of red berries. The palate is fruity, supple and offers some minerality and a small freshness. In the mouth this wine expresses notes of black fruit (blackberry …) associated

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Château Pavie 2016 – Saint-Emilion Grand Cru, 1er Grand Cru Classé A

The nose is gourmand, aromatic and offers deepness, elegance, a slight concentration, a slight delicacy as well as a slight stylish side. It reveals notes of coffee and slight notes of fleshy/ripe blackberry, fresh/ripe cassis associated with hints of chocolate and

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