The wine has a pale ruby color with slight garnet highlights. The nose is savory, toasty, and spicy at first (toasted almond, reminiscent of tonka bean, liquorice, grated nutmeg), with distinct tertiary notes that emerge after aeration (damp leaves, tobacco,

The wine has a pale ruby color with slight garnet highlights. The nose is enveloping, textured, and velvety, with expressive roasted and toasted notes. Then, aromas of juicy blackberry, dried blackcurrant, crushed strawberry, roasted red cherry, and toasted hazelnut in

he wine has a pale ruby color with garnet highlights. On the nose, it offers a gourmand, textured, and chocolatey character, complemented after aeration by tertiary notes (undergrowth, damp leaves, a hint of dried mushrooms, peony, and faded rose). There