French wines – Vertdevin

Jean Baptiste Fau, Maison Limoux Crémant de Limoux Brut Rosé – Crémant de Limoux

This crémant has a pale salmon pink color and numerous fine, regular bubbles. The nose is fragrant, with delicate floral notes, but quite pronounced at the opening (rose, a hint of peony), complemented by a rich and fruity body, with

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Jean Baptiste Fau, Maison Limoux Crémant de Limoux Brut – Crémant de Limoux

This crémant has a pale lemon yellow color and very fine, regular bubbles. The nose is aromatic and fresh, with pronounced notes of green apple and green pear, fresh quince, and lemon zest, combined with delicate autolysis aromas (toasted hazelnut,

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Clos Fourtet 2014 – 1er Grand Cru Classé de Saint-Emilion

The nose is elegant and intense. It reveals notes of flowers (violet, iris), ripe black fruit (blackcurrant, blueberry, touch of fig) and spices associated with slight woody notes. The palate is fruity, gourmand, suave, racy and offers a little freshness

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Château Rouget 2014 – Pomerol

The nose is fine and elegant. It reveals notes of fruit (blackcurrant, raspberry, blackberry …) associated with a few oaky notes as well as small notes of tobacco and chocolate. The palate is fresh, fleshy, suave, gourmand and beautifully silky.

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Champagne Billecart-Salmon – Brut Réserve

The nose reveals notes of fresh fruit combined with hints of brioche, pear, and fine notes of flowers, almonds, and baked shortcrust pastry. The attack is precise. The palate is precise, fresh, fruity, rich, ample, elegant, and offers a fine

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Domaine Grand Nicolet 2014 – Côtes du Rhône

The nose reveals notes of strawberry and raspberry associated with notes of red berries. The palate is fruity, supple and offers some minerality and a small freshness. In the mouth this wine expresses notes of black fruit (blackberry …) associated

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Château Pavie 2016 – Saint-Emilion Grand Cru, 1er Grand Cru Classé A

The nose is gourmand, aromatic and offers deepness, elegance, a slight concentration, a slight delicacy as well as a slight stylish side. It reveals notes of coffee and slight notes of fleshy/ripe blackberry, fresh/ripe cassis associated with hints of chocolate and

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Château Malartic Lagravière  2016 – Pessac-Léognan, Grand Cru Classé de Graves

The nose is fresh, fruity, slightly powerful and offers a slight concentration as well as a small incisive side. It reveals notes of fresh blackberry and fresh strawberry associated with slight notes of cassis, toasted oak, sweet spices, slight touches

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Château Pilet – Prestige 2016 – Bordeaux Supérieur

The nose reveals notes of fresh cassis and blackberry associated with slight hints of wild fruits, ripe red fruits as well as a discreet hint of toasted oak, caramelization and a discreet hint of spices (cinnamon, cardamom…). The palate is

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Le Clarence de Haut-Brion  2016 – Pessac-Léognan

The nose is fresh and slightly aromatic. It reveals slight notes of fresh/ripe blackberry and fresh/ripe red berries associated with toasted hints, licorice stick as well as a discreet hint of Sichuan pepper (in the background). The palate is fruity,

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