The palate is nicely fresh, a bit raw, tangy, electric and offers a certain delicacy in its acidity/tangy structure, tension. It expresses notes of kumquat, physalis and dried orange zest combined with hints of floral berries, orange blossom, dried dates

The nose is spicy, textured, gastronomic and offers complexity, and a good definition. It expresses delicate notes of spices, kumquat and – small notes of quince associated with touches of dried almond as well as delicate hints of exotic fruits

The palate is airy and offers a certain delicacy, lightness, and a fine melodiousness. It expresses notes of crushed nectarine, pulpy pear and small notes of pulpy quenette, associated with touches of kumquat, as well as fine hints of zest.

The nose is aromatic and offers a certain elegance, a certain depth. It expresses notes of lychee, zest and kumquat associated with touches of spices as well as fine hints of cumin and clove. The palate is fruity and offers

35-year-old Fiano vines of a local biotype, discovered by Professor Luigi Moio and recuperated by him.  The nose is ripe and dense, offering intense nuances of yellow apples, white peaches and meadow flowers, combined with a distinct mineral, smoky note.

The nose is aromatic and offers elegance, a certain intensity as well as complexity. It reveals notes of juicy/ripe pear, juicy/fresh peach, small notes of quenette associated with small touches of white flowers, rose, ripe almond and very discreet hints

The nose is fresh, mineral and racy. It reveals notes of white nectarine, small notes of lemon mesocarp associated with small touches of peach flowers and a hint of lychee. The palate is fruity, suave and offers a fine grain,