
The wine has a pale salmon pink color. The nose is gourmand, aromatic and purely fruity. It expresses notes of fresh raspberry, red currants, a touch of red cherry, yellow peach and pink grapefruit in the background. The palate offers…

(organic, HVE, Syrah) The wine has a bright partridge eye color. The nose is juicy, gourmand and fruity. It expresses notes of crushed raspberry, fresh strawberry, red cherry, morello cherry and redcurrant jelly, combined with a fine floral bouquet (rose,…

The wine has a ruby color of medium intensity. The nose is gourmand, textured, fruity and slightly sappy. It expresses aromas of morello cherry, tangy black plum, crushed raspberry and blackberry, combined with touches of pine sap, wild mint, pine…

The wine has a pale ruby color. The nose is aromatic, gourmand, with notes of fresh fruits and roasted fruits, balanced by the freshness of herbs and flowers. It expresses notes of crushed morello cherry, roasted red cherry, crushed blueberry,…

The wine has a ruby color of medium intensity. On the nose, there is a certain concentration and complexity. It expresses the aromas of tangy, fresh and dried fruits (fresh blackcurrant, fresh morello cherry, fresh red cherry, dried red cherry,…

The wine has a ruby color of medium intensity. The nose is aromatic and open, with a tangy but ripe fruit, as well as a floral and peppery hint. It expresses notes of tangy black fruits (fresh blackcurrant, dried blackcurrant,…

(organic, HVE, of Syrah): The wine has a deep ruby color, with slight purple reflections. The nose is restrained at first – the wine requires aeration. After aeration, we find a beautiful density on the nose, depth and complexity, a…

(organic, HVE, predominance of Grenache) The wine has a ruby color of medium intensity. The nose is ripe, fruity, dense, but at the same time airy. It expresses the aromas of crushed strawberry, morello cherry, ripe blackcurrant (even crème de…

(Bio, HVE) The wine has a ruby color of medium intensity. The nose expresses notes of roasted fruits, even jam. We find aromas of prunes, roasted red cherry, crushed strawberry, fresh blackcurrant and raspberry coulis, associated with hints of liquorice,…