The wine is ruby with purple hint, shiny and limpid. The first nose is aromatic. There are citrus zest and crushed berries such as blackcurrant and redcurrant. A floral side emerges like gardenia. There are also smoky, toasted notes. Aeration

The color is pale cherry, the wine is limpid and shiny. The first nose is aromatic with notes of toast and crunchy red berries. We also perceive a touch of vanilla. With aeration, it becomes fresh and tangy. There are

The wine has got a deep black cherry color with shine. The first nose is delicate and aromatic with notes of dried pear, undergrowth, humus, coconut, toast and chocolate. We find mainly tertiary aromas: lovely. After aeration, the aromas are

The wine has an intense ruby color, shiny and limpid. The first nose is delicate and aromatic with notes of humus and undergrowth. Air accentuates these aromas. We find also little forest fruits such as strawberries and sweet spices like

The wine is deep, shiny and limpid. It has a cherry color. The first nose is aromatic with empyreumatic notes of cocoa but also of roasted hazelnut. We also smell juicy black fruits such as blackberries and cherries. With aeration,

The wine is pale with dark ruby color. It is shiny and limpid. The first nose is discreet with notes of undergrowth and mushroom. The second nose is also delicate with more fruity aromas and tomato coulis. The attack is

The wine has got a nice cherry color, limpid and shiny. The first nose is marked by freshness with hints of mint. But also with animal touches of leather and undergrowth. It’s nice. With aeration, these tertiary notes become more

The wine has got a nice pale cherry color, limpid and shiny. The first nose is discreet with notes of leather and red fruits. The second nose remains closed. But it is nevertheless more aromatic and delicate than the first

The color is ruby, limpid and shiny. The first nose is discreet and pleasant with notes of vanilla and black fruits. Aeration reveals toast and the black fruits emerge with more precision: blackberry and blackcurrant. The menthol is released, making

This wine has got a ruby color with purple hint, limpid and clear. The first nose is aromatic with black and red fruits such as cherry, blackberry but also raspberry. We even perceive a note of passion fruit. With aeration,