Delas – Clos Boucher 2014 – Condrieu

The nose is fruity, generous, elegant and relatively gourmand. It reveals notes of mirabelle plum, apricot and small fruits associated with slight notes of ripe citrus (lemon, mandarin) as well as a touch of beeswax and a discreet point of

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

M. Chapoutier – Invitare 2014 – Condrieu

The nose is fruity, clear, mineral and quite elegant. It reveals notes of mirabelle plum and apricot combined with a touch of quince, a discreet note of citrus as well as a hint of flowers and beeswax. The palate is

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

E. Guigal 2014 – Condrieu

The nose is fruity, elegant, quite powerful and relatively intense. It reveals notes of apricot and physalis associated with small notes of flowers, a discreet touch of citrus as well as a touch of gray pepper and spice. The palate

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Pierre Gaillard 2014 – Condrieu

The nose is fruity, elegant, relatively concentrated and intense. It reveals notes of yellow fruits and yellow peach combined with a touch of citrus, apple, pear and a touch of quenette and flowers. The palate is fruity, gourmand, elegant, fine,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

E. Guigal – La Doriane 2013 – Condrieu

The nose is elegant, fruity and precise. It reveals notes of orange and white peach combined with a touch of lemon as well as small notes of white flowers. The palate is elegant, fine, fat, round and offers a slight

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Louis Cheze – Brèze – Condrieu 2012 (blanc)

A very aromatic dry white wine, fruity, flowery, complex and well done. The palate is very aromatic, balanced, mineral and quite long. It expresses notes of white fruits, flowers, apricot and more slightly associated with honeyed tropical fruit note. Presence

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »