The nose of the wine is fleshy, ripe and expresses notes of yellow peach and crushed apricots, candied lemon, toasted brioche, yogurt with a hint of butter, refreshed by notes of fresh lemon and grapefruit. The attack on the palate

The nose is fruity and aromatic, expressing more notes of fleshy and juicy stone fruits (yellow peach, apricot, yellow plum), than notes of citrus (we can still smell the aromas of candied lemon and grapefruit zest ). We also find

The nose is delicately perfumed and tangy. It first expresses the aromas of apple, lemon, dried lime zest), associated with racy minerality (limestone, even saline), a refreshing vegetal touch, a bitter hint of grapefruit and a slight smokiness of bergamot

The nose is fine and elegant, delicately yeasty. It expresses the aromas of yeast, hay, dried lemon peel, dried chamomile, dried apple, as well as tangy apricot and lemon. The palate is lively, tangy and yeasty. It expresses the flavors

(unfiltered, no added sulphites) The wine has a pale, cloudy lemon yellow colour (due to yeast remaining after a single fermentation in the bottle). A fragrant and typical nose of local grape varieties which constitute the blend (Glera, Verdiso, Grechetto)