The nose is aromatic and fruity. It expresses the aromas of fresh strawberries and dried strawberries, black plum in the background, crushed wild strawberries, blackcurrant and prunes. We also find a smoky and toasted touch, even if the wine is

(50-60% Sangiovese, blended with Cabernet Sauvignon and Merlot) the wine has a garnet color of medium intensity. The nose expresses notes of delicate sweet spices (liquorice, cloves, nutmeg), a touch of well-integrated roasting (vanilla, toast), and dry mint. The tertiary

(Merlot aged in barrels) The nose is dense and complex. It expresses notes of sweet spices (liquorice, white pepper, cloves), coffee, toasted notes, combined with gourmet aromas of morello cherry, black plum, strawberry and red plum, as well as chocolate

The first nose expresses notes of smoke, toast, dry herbs, morello cherry, fresh plum, prunes, dry blackcurrant, as well as fine floral (dry rose, violet) and spicy (liquorice) notes. The palate is silky, with juicy and dried fruity notes (morello