Villa Saletta 2016 – Chianti Superiore

The nose is fruity and offers a very fine concentration / depth, a fine intensity and a fine grain. It reveals notes of red berries, bay laurel and small notes of raspberry associated with small touches of olive tree, garrigue, wild strawberry associated with

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

La Salceta – Ruschieto 2006 – Chianti Riserva DOCG

The nose reveals small notes of ripe black fruit combined with a note of fruit liqueur, flowers and licorice. The palate is fresh, fruity, well-balanced, mineral and offers nice power. A small acidic/fruity frame leads the tasting. In the mouth

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Pietro Beconcini – Riserva 2011 – Chianti

The nose is nicely fruity. It is powerful and spicy. It reveals notes of dark fruit and slight notes of spices associated with a touch of peony. The palate is fresh, fleshy and well structured. In the mouth it expresses

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »