Il Poggiale Castellare di Castellina 2023 – Chianti Classico Riserva
Medium-intensity ruby, slightly chalky minerality; berries and cherry. Juicy, dense, round palate, slightly less propulsive tannins but good fruit return.
Medium-intensity ruby, slightly chalky minerality; berries and cherry. Juicy, dense, round palate, slightly less propulsive tannins but good fruit return.
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Intense ruby with purplish rim; dog rose, cherry, delicate. Broad, juicy, fresh palate; emerging tannins at finish.
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Intense ruby with garnet rim; eucalyptus, balsamic pomegranate, blue fruit in background. Tight, dense, crunchy, slightly porous tannins; fruit and citrus return.
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Intense ruby with garnet rim; black tea and morello cherry on nose. Elegant, soft, ready-to-drink palate, supported by good acidity. Red fruit finish.
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Medium-intensity ruby with transparent rim; floral nose, small red berries, light sweet wood. Broad, open, characteristic tannins; good fruit intensity, elegant structure. Convincing for dynamic and agile body.
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Intense ruby with slightly garnet rim; wild strawberry, rose, very floral bouquet, delicate. Fine, tight tannins, broad, open structure; slender, agile palate, well balanced by acidity.
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A medium-intensity ruby color. The nose opens with notes of dried leaves and flowers (rose, cornflower), followed by a mineral backbone (dry rock, a hint of graphite), toasty notes (toasted hazelnut, toasted wood in the background), and spice (white pepper,
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(organic) Medium-intensity ruby color. The nose opens with a warm and expressive, yet integrated, toasty and spicy character: notes of toasted wood, toasted hazelnut, liquorice, a touch of mint chocolate, nutmeg, followed by a sweet touch of balsamic cream, wild
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A medium-intensity ruby color. The initial nose reveals notes of stewed fruit (stewed cherry, stewed plum), complemented by fresh fruit (Morello cherry, raspberry, roasted strawberry, a touch of blackberry), herbaceous notes (bay leaf, dried blackcurrant leaf, herbal infusion), a hint
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A medium-intensity ruby color. The wine is initially closed and needs aeration. It then reveals aromas of dry tobacco, black tea, bay leaf, and wild mint, followed by notes of liquorice, crushed coriander seeds, and a delicate toasty character (fresh
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