The nose is finely tight, a little reserved at first, then opens onto a woody register (fresh, sappy wood, fresh hazelnut, toasted hazelnut), combined with spices (liquorice, white pepper, nutmeg, a subtle hint of vanilla). There are also cocoa and

The nose is velvety, textured and gourmand, with a pronounced, even dominant, sweet chocolate, caramelised and vanilla character. There are also sweet-fruited notes (wild blackberry, morello cherry verging on jam, wild strawberry, crushed raspberry, cassis, red plum, black plum), allied

The nose focuses on infusion and spices, with small black fruits together with hints of nutmeg, clove and a hint of wild red berries. The palate is fruity, juicy and suave, showing a touch of brightness and a little darkness.

The nose is fruity, fresh and deep, marked by notes of boysenberry, wild blueberry and small notes of concentrated small fruits, together with slight hints of concentrated strawberry. The palate is fruity, juicy, suave and silky, with darkness and deepness,

The nose is fruit driven, elegant and airy, with delicate darkness, slight elegant austerity and spices. It offers notes of ripe wild blackberry, concentrated wild berries and small notes of bleuet, together with touches of infusion, a hint of black

The nose is racy, frank, beautifully deep and tense. It reveals notes of creamy blackberry, elegant roasted black cherry and small notes of small fairly ripe fruits, as well as fine hints of fairly ripe cassis and nutmeg. The palate