
The nose offers a beautiful juiciness (morello cherry, red cherry, red currants, raspberry, crushed blueberry, blackcurrant), a pleasant spicy and woody hint (liquorice, toasted hazelnut, fresh and toasted wood, gourmet dark chocolate and morello cherry in chocolate, a hint of vanilla and tonka bean), sweet flowers (peony, lilac), a herbaceous hint (fresh mint and blackcurrant…

The nose offers finesse and juicy concentration (red cherry, morello cherry, red currants, raspberry, cranberries in the background, blueberry). Then, we find notes of wild mint, fresh tea leaf, a mineral framework (damp earth, a little chalky), fresh flowers (violet, lily), a delicate toasted hint (toasted wood with a touch of smoke, toasted hazelnut), menthol…

The nose is velvety, textured, but a little closed. It expresses notes of morello cherry, black plum, blackberry, blackcurrant), a mineral touch (dry gravel, limestone), toasted and slightly smoky, with notes of chocolate and toasted hazelnut, a roasted hint (roasted coriander seeds, roasted herbs), an airy floral side. The palate offers an enveloping and velvety…

The nose is aromatic, with tangy fruits (blueberry, red cherry, morello cherry, red currant, raspberry, crushed blackcurrant), combined with a delicate herbaceous side (blackcurrant leaf in the background, peppermint), a fine sappy and spicy touch (licorice, nutmeg, vanilla in the background), a hint of peony and chocolate. The palate is tangy and fruity (it expresses…

The nose is concentrated, fruity, a little roasted. It expresses notes of roasted fruits (roasted cherry in the background, roasted raspberry, roasted herbs), toasted wood, toasted pine needles, fresh fruits (morello cherry, red cherry, crushed red currants), spices (nutmeg, liquorice, white pepper), dried mint, violet, peony, rose petals and fresh tobacco in the background. The…

A beautiful concentration, juiciness and complexity on the nose. We find notes of blackcurrant, blueberry, red cherry, morello cherry, tangy strawberry, a fine woody side, gourmand, chocolatey and finely toasted (toasted hazelnut, coffee, cocoa nibs), as well as aromas of fresh flowers (violet, fresh rose), peppermint, delicate sweet spices (licorice, nutmeg). The palate is precise,…

The nose is juicy and delicious, quite ripe, with pleasant notes of tangy and quite ripe fruits (morello cherry, bigarreau cherry, raspberry, blueberry, blackcurrant in the background, redcurrants), combined with a minty touch (fresh peppermint, fresh licorice stick, blackcurrant and rose leaf in the background which bring elegance, not a green side). We also smell…

The aromatic nose offers a lovely juicy and tangy concentration in its aromas of morello cherry, red cherry, red currant, fragrant strawberry and raspberry. It also expresses a slightly roasted herbaceous touch (roasted bouquet garni, dried mint, flowers (violet, peony), toasted (fresh and toasted wood, with a sappy hint, toasted hazelnut), spicy notes (liquorice, nutmeg),…

The nose is velvety, textured, gourmand, yet delicate. It expresses notes of fresh red and black fruits (morello cherry, blueberry, crisp strawberry, raspberry, red currants), complemented by an integrated herbaceous touch (dried mint, fresh wild mint, blackcurrant leaf in the background), a slight hint of liquorice, nutmeg, peony, violet in the background, as well as…

The nose is finely woody (rather expressive, but without being too woody): it expresses notes of toasted wood, toasted hazelnut, dried pine needles, wrapped in juicy fresh fruits (morello cherry, red cherry, red currants, raspberry, blueberry, garriguette strawberry), notes of fragrant flowers (violet, peony, rose petals), a hint of mint and blackcurrant leaf in the…