Finca Rosalejo Syrah 2020 – Rosalejo

The nose expresses gourmet notes of chocolate, prunes in chocolate, morello cherry in chocolate, fresh blackcurrant and blackcurrant cream, wild strawberry, raspberry coulis, as well as sweet wild mint, vanilla, a lactic touch of chocolate cream, tobacco, fresh bay leaf,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Eldoze Suelo de Xisto Rojo, Syrah 2018 – Rosalejo

The nose expresses a slight touch of maceration (crushed cherry, stewed cherry), associated with fresh fruits (wild strawberry, crushed raspberry, blueberry, blackcurrant), herbs and flowers (bay leaf, rosemary, thyme, mint, lilac). There are also toasted notes, sap, sweet spices (vanilla,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Pago del Vicario – Agios 2007 – Tempranillo – Garnacha Tinta – Vino de la Tierra de Castilla

(70% Tempranillo, 30% Garnacha) The nose is fruity, aromatic and a bit powerful. It reveals notes of dried strawberries, crushed raspberry and a hint of cassis associated with hints of mushrooms, spices as well as a discreet touch of mocha

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Pago del Vicario – Bancal del Rio 2014 – Petit Verdot – Vino de la Tierra de Castilla

The nose is fruity, relatively rich and a bit powerful. It reveals notes of blackberry, cassis and black cherry associated with discreet notes of raspberry, violets and a fine hint of Sichuan pepper. The palate is fruity, gourmande, well-balanced and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Pagodel Vicario Monagos – Syrah 2007 – Vino de la Tierra de Castilla

The nose is aromatic, fresh, fine and relatively elegant. It reveals notes of cassis, blackberry, redcurrant, truffles and fine notes of red fruit (in the background) associated with discreet notes of spice, cigar box, minerality and dried flowers. The palate

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »