The first nose is really powerful with some pot pourri note. The second nose is quite « funny » with red fruits and undergrowth touch. But still this pot pourri flavour. The mouth is fresh and we do have red fruits like

The first nose is discreet even if aromatic with some dark fruits. The second nose opens with a bit of alcohol and some black fruits like black cherry and black berry. There is a darkness and a deepness in the

The first nose is aromatic with a mix of black fruits such as black cherry and sweet spices. We feel the barrel ageing with a bit of vanilla and also toast. It is a little bit sweet. The second nose

The wine is pronounced with some red and black fruits aromas. We do have a hint of cherry in spirit. The second nose is shy with a little bit of alcohol. The mouth is fresh with more red fruits such

The nose is aromatic, pronounced with dark fruits. The second nose is more discreet with some pot pourri aromas and still dark fruits like black currant. It is fresh, almost minty and a hint of leather. The mouth is fresh

The nose is aromatic with under growth and tea leaves notes. There are some notes of fresh fig too. The second nose opens with pepper. It is still very under growth style of wine. The mouth is a little bit

The first nose is aromatic with some red fruits flavors and a hint of chocolate. The second nose, with air, is more discreet. We have some red cherry and a bit of vanilla. The mouth is fresh and tanguy. The

The first nose is aromatic with some flowers and black cherry. There is an imperceptible vegetal touch at the background. The second nose is fresh and sweet with red fruits. The mouth is fresh and fruity with red currant, black

The first nose is discreet with some under growth notes. The second nose opens up a little bit more with some black cherry in spirit. The mouth is fresh with coffee and sweet spices but also sweet juicy black berry.

The wine is fresh with a first nose on the pot pourri with rose notes. It is more under growth with some sweet spices. With air, the second nose opens on fresh fig and plum. There is still a more